Crispy Potato Balls: The Ultimate Crunchy Snack
These easy to make and flavorful Crispy Potato Balls are the ultimate snack! With just a few simple ingredients, you can create golden, crispy potato chips that taste even better than store-bought. Whether you serve them as an appetizer, side dish, or snack, these potato chips will disappear in no time. Easy to make and delicious, they're perfect for any occasion!
Ingredients
- 300 g potatoes
- 2 tbsp cornstarch
- 30 g Parmesan cheese grated
- 2 tbsp fresh parsley finely chopped
- salt
- pepper
- oil for frying
Instructions
Prepare and Boil the Potatoes
- Wash and peel the potatoes thoroughly to remove any dirt.
- Cut them into smaller chunks for quicker cooking.
- Place the potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes until the potatoes are fork-tender.
- Drain the potatoes and mash them until smooth and lump-free.
Season and Mix
- Add grated Parmesan cheese, cornstarch, chopped parsley, salt, and black pepper to the mashed potatoes.
- Mix everything thoroughly until well combined.
Shape the Potato Balls
- With lightly oiled hands, scoop a small amount of the potato mixture and roll it into a ball (about the size of a marble or a ping-pong ball).
- Repeat until all the mixture is used, ensuring uniform size for even cooking.
Heat the Oil
- In a deep pan, heat enough oil for deep-frying over medium heat.
- Once the oil reaches 350°F (175°C), it's ready for frying.
Fry the Potato Balls
- Carefully place the potato balls into the hot oil, working in small batches to avoid overcrowding.
- Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel to drain excess oil.
Serve and Enjoy
- Serve the Crispy Potato Balls hot and fresh with your favorite dipping sauces like marinara, aioli, or sour cream with chives.
Notes
- Don’t Overcook the Potatoes: Overcooked potatoes can become waterlogged and difficult to shape.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C) to ensure crispy exteriors and fully cooked interiors.
- Use Cornstarch for Extra Crispiness: It provides a light, crunchy coating when fried.
- Drain Excess Oil: Use paper towels to absorb extra oil and keep the potato balls crisp.