Crispy Reuben Balls
Savor the bold, comforting flavors of a classic Reuben sandwich in these Crispy Reuben Balls, a perfect appetizer or snack for any gathering. These golden, crunchy Reuben Balls combine tender corned beef, tangy sauerkraut, melty Swiss cheese, and a creamy filling, all encased in a crispy breadcrumb coating. Ready in just 30 minutes, this Reuben Balls Recipe is ideal for game nights, parties, or cozy evenings. Follow our easy steps to create these irresistible Reuben Balls Corned Beef bites that everyone will love!
Ingredients
- 2 cups cooked corned beef shredded
- 1 cup sauerkraut drained and chopped
- 1 cup Swiss cheese shredded
- 1/2 cup cream cheese softened
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- Vegetable or canola oil for frying
Instructions
- Mix the Filling: In a large bowl, combine 2 cups shredded corned beef, 1 cup chopped sauerkraut, 1 cup shredded Swiss cheese, 1/2 cup softened cream cheese, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper. Mix until well combined.
- Form the Balls: Roll the mixture into 1-inch balls using your hands. Place on a parchment-lined baking sheet.
- Set Up Breading Station: Prepare three shallow dishes: one with 1/2 cup flour, one with 2 beaten eggs, and one with 1 cup breadcrumbs.
- Bread the Balls: Roll each ball in flour, dip in egg, then coat with breadcrumbs, pressing lightly for an even coating. Return to the baking sheet.
- Fry the Balls: Heat 1-2 inches of oil in a deep skillet or fryer over medium heat (350°F/175°C). Fry the Reuben Balls in batches, turning occasionally, for 3-4 minutes until golden and crispy. Drain on paper towels.
- Serve: Serve warm with Dijon mustard, Thousand Island dressing, or horseradish cream for dipping.
Notes
- Drain Sauerkraut Well: Squeeze out all liquid to ensure firm Reuben Balls.
- Keep Oil at Medium Heat: Maintain 350°F to avoid burning the breadcrumbs before the filling heats through.
- Uniform Balls: Use a small cookie scoop for even-sized Crispy Reuben Balls that cook consistently.
- Test Fry One Ball: Check oil temperature and seasoning by frying a single ball first.
- Serve Hot: Enjoy immediately for the best texture and melty cheese in these Rueben Balls Corned Beef.