Deep Fried Mushrooms: A Crispy Summer Snack
Savor the irresistible crunch of this deep fried mushrooms recipe, a golden, savory snack that transforms humble button mushrooms into a crowd-pleasing appetizer. Perfect for Independence Day celebrations, these fried mushrooms offer a delightful contrast of crispy coating and juicy interior, seasoned with garlic and herbs. Paired with a tangy dipping sauce, this vegetarian-friendly dish is a must-have for summer barbecues, game nights, or casual gatherings, ready in just 30 minutes.
Ingredients
- 16 oz button mushrooms stems removed
- 1 cup seasoned breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- ⅛ cup milk
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp black pepper
- ¼ tsp red chili flakes optional, for extra heat
- ¼ tsp dried basil
- ¼ tsp dried thyme
- Salt to taste
- Vegetable oil for deep-frying
- Dipping sauce e.g., ranch, chipotle mayo, or garlic aioli
- Ingredient Tips:
Instructions
- Prep the Mushrooms: Clean 16 oz button mushrooms, remove stems, and sprinkle lightly with salt. Let sit for 5 minutes to release moisture.
- Set Up Breading Station: Prepare three containers: one with ½ cup flour mixed with ½ tsp oregano, ½ tsp garlic powder, ¼ tsp cayenne, ½ tsp black pepper, ¼ tsp chili flakes (if using), ¼ tsp basil, ¼ tsp thyme, and a pinch of salt; one with 2 eggs beaten with ⅛ cup milk; and one with 1 cup seasoned breadcrumbs.
- Coat the Mushrooms: Toss mushrooms in the flour mixture to coat evenly, shaking off excess. Dip in the egg mixture, then coat in breadcrumbs, pressing lightly for an even layer. Repeat for all mushrooms.
- Fry the Mushrooms: Heat 2-3 inches of vegetable oil in a deep pan to 350°F. Fry mushrooms in small batches (6-8 at a time) for 6-10 minutes, flipping halfway, until golden brown. Ensure oil reheats to 350°F between batches.
- Serve: Drain fried mushrooms on paper towels. Serve hot with ranch, chipotle mayo, or your favorite dipping sauce for a crispy Independence Day treat.
Notes
- Dry Mushrooms Well: Excess moisture leads to soggy coating, so pat dry thoroughly.
- Maintain Oil Temperature: Keep oil at 350°F to avoid greasy or undercooked mushrooms.
- Batch Frying: Don’t overcrowd the pan to ensure even frying.
- Seasoning Boost: Add smoked paprika or onion powder to the flour mix for extra flavor.
- Dip Variety: Try marinara, sriracha mayo, or sweet chili sauce for fun pairings.