Delicious Brown Sugar Pork Chops
Craving a dish that’s quick, flavorful, and perfect for the Independence Day celebration? These Brown Sugar Pork Chops are the perfect choice! With a sweet and spicy rub that creates a caramelized crust, these pork chops are ready in just 30 minutes. Whether you’re firing up the grill or opting for baked pork chops, this recipe is ideal for a festive summer gathering or a cozy weeknight dinner. Pair them with mashed potatoes or grilled veggies for a meal that screams summer!
Ingredients
For the Pork Chops:
- 4 boneless pork chops about 1 inch thick
- 1 tbsp olive oil
- Salt and pepper to taste
For the Spice Rub:
- 2 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp Cajun seasoning
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
Prepare the Spice Rub
- In a small bowl, mix brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder until well combined.
Season the Pork Chops
- Pat the pork chops dry with a paper towel.
- Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
Cook the Pork Chops
- For pan-searing: Heat olive oil in a large skillet over medium-high heat until hot. Add pork chops and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and have a caramelized crust.
- For baking: Preheat oven to 400°F (204°C). Place seasoned pork chops on a baking sheet and bake for 15-20 minutes, flipping halfway, until they reach 145°F (63°C).
- For grilling: Preheat grill to medium-high. Grill pork chops for 4-5 minutes per side until done.
Rest and Serve
- Remove pork chops from heat and let them rest for 5 minutes to lock in juices.
- Serve hot with your favorite sides like mashed potatoes, coleslaw, or grilled corn.
Notes
- Brine for juiciness: Soak pork chops in a saltwater solution for 30 minutes before cooking to keep them tender.
- Butter baste: Add a pat of butter to the skillet in the last minute of pan-searing and baste for extra richness.
- Check temperature: Use a meat thermometer to ensure pork chops reach 145°F (63°C) without overcooking.
- Make it festive: For Independence Day, garnish with fresh herbs and serve with patriotic sides like red, white, and blue potato salad.