Delicious Cheesy Garlic Chicken Wraps
These Delicious Cheesy Garlic Chicken Wraps are a comforting, crowd-pleasing meal perfect for any occasion. Easy to make and share, this recipe is sure to become a favorite.
Ingredients
Wrap Base
- 2 large chicken breasts cooked and shredded
- 4 large flour tortillas
Cheese Mixture
- 1.5 cups shredded mozzarella cheese
Garlic Butter
- 3 tablespoons butter
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
Seasoning
- Salt to taste
- Black pepper to taste
For Cooking
- 1 tablespoon olive oil
Optional Add-ins
- Crispy bacon bits
- Sliced tomatoes
- Spinach leaves or lettuce
- Ranch or garlic sauce for dipping
Instructions
- Melt butter in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, making sure not to brown the garlic. Stir in chopped parsley if desired, then remove from heat.
- Combine shredded chicken with half of the garlic butter in a large bowl. Season with salt and pepper, then add shredded mozzarella cheese and mix until evenly coated.
- Lay a tortilla flat on your work surface. Spoon a generous portion of the chicken and cheese mixture onto one side. Layer with optional add-ins such as bacon bits, tomatoes, or spinach if desired. Fold in the sides and roll tightly to form a burrito shape. Repeat with remaining tortillas.
- Heat olive oil in a skillet over medium heat. Brush the outside of each wrap with the remaining garlic butter. Place wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until golden and crisp.
- Slice wraps in half and serve warm, accompanied by your preferred dipping sauce such as ranch, garlic mayo, or hot sauce.
Notes
- Utilize pre-cooked or rotisserie chicken for a faster preparation.
- Increase cheese quantity for a more indulgent, gooey result.
- Enhance garlic butter with chili flakes for added heat.
- Substitute flour tortillas with lettuce leaves to reduce carbohydrate content.