Delicious Cruffins - The Ultimate Breakfast Treat
These mini cruffinss are the perfect comfort snack sweet, combining the flaky layers of a French croissant recipe with the ease of a muffin! Whether you want a quick breakfast pastry, a fun churros muffin recipe, or a cruffin recipe with crescent rolls, these treats are a must-try. Perfect for brunch, dessert, or a cozy snack! Learn how to make almond croissants or try a croissant recipe stuffed with your favorite fillings!
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 tsp salt
- 2 tbsp granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm milk
- ½ cup unsalted butter, softened (plus extra for greasing)
- Powdered sugar for dusting
- Optional Fillings: Jam, Nutella, or custard
Instructions
Prepare the Dough
- In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
- Add sugar, salt, and flour to the yeast mixture. Knead until the dough becomes smooth (about 8–10 minutes).
- Cover with a clean towel and let it rise in a warm place for about an hour, or until it doubles in size.
Roll and Layer
- Divide the dough into equal portions (8–10 pieces).
- Roll each piece into a thin rectangle and spread softened butter evenly over the surface.
- Roll each rectangle into a tight log and cut it lengthwise to reveal the layered structure.
Shape and Bake
- Coil the cut dough halves into muffin tins, making sure to layer the exposed edges upwards to create the cruffin shape.
- Preheat the oven to 375°F (190°C) and allow the cruffins to proof for another 30 minutes.
- Bake for 20–25 minutes or until golden brown and crispy.
Add Fillings and Serve
- Once cooled, fill the cruffins with your favorite filling using a piping bag, or enjoy them plain.
- Dust with powdered sugar for an elegant finishing touch.
Notes
- Make Ahead: The dough can be made the night before and stored in the refrigerator. Bring it to room temperature before shaping.
- Storage: Store in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Reheat in the oven for a fresh-from-the-oven taste.
- Filling Ideas: Experiment with nutella, lemon curd, or savory options like pesto or sun-dried tomatoes.