Dominos Parmesan Bread Bites
There’s nothing quite like the aroma of freshly baked bread filling your kitchen—warm, comforting, and utterly irresistible. Now, imagine sinking your teeth into golden-brown bites, coated in rich Parmesan cheese with a hint of garlic and a touch of buttery goodness. That’s exactly what you get with Dominos Parmesan Bread Bites—a snack so delicious, you’ll find yourself reaching for more before you even realize it! Whether you’re hosting game night, planning a cozy movie marathon, or just craving a savory treat, these cheesy bites are the perfect addition to any occasion. Let’s dive into how you can make this crowd-pleasing snack right at home!
Ingredients
- Pizza Dough
- Freshly Grated Parmesan Cheese
- Garlic Powder
- Olive Oil
- Italian Seasoning
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C). While it’s heating, roll out the pizza dough and cut it into bite-sized pieces—about 2 inches in size, making them easy to pop into your mouth!
- Mix the Seasoning: In a mixing bowl, combine grated Parmesan cheese, garlic powder, and Italian seasoning. This blend is what gives your bread bites that iconic Dominos-inspired flavor!
- Coat the Dough: Lightly brush each dough piece with olive oil, then roll them in the Parmesan seasoning mixture. This ensures every bite is coated with cheesy, garlicky goodness.
- Bake to Perfection: Place the coated dough pieces on a parchment-lined baking sheet and bake for 12-15 minutes, or until they turn golden brown. Your kitchen will be filled with an irresistible, mouthwatering aroma!
- Serve & Enjoy: Let them cool slightly before serving. For the ultimate experience, dip them in marinara sauce, garlic butter, or ranch dressing—you won’t regret it!
Notes
- Use Fresh Parmesan: Freshly grated cheese melts better and has a stronger, richer flavor than pre-packaged options.
- Don’t Overcrowd the Pan: Give the bites space to bake evenly and turn golden brown.
- Add More Cheese: If you love extra cheesiness, sprinkle additional Parmesan on top before baking.
- Customize the Flavor: Try adding red pepper flakes, mozzarella, or a sprinkle of truffle salt for a gourmet twist!