Dragon Fruit Cocktail
Brighten your summer gatherings with this stunning Dragon Fruit Cocktail, a refreshing summer cocktail that bursts with tropical flavor and vibrant magenta hues. Made with fresh dragon fruit, zesty lemon, and a touch of vodka, this Dragon Fruit Cocktail is as beautiful as it is delicious. Perfect for BBQs, pool parties, or a relaxing evening, this easy-to-make summer cocktail will impress your guests. Follow our step-by-step recipe to create this eye-catching drink!
Equipment
- Blender
- Small saucepan
- Juicer (manual or electric)
- Measuring cups and spoons
- Cutting board and knife
- Large pitcher
- Wooden Spoon
Ingredients
- 1 cup water
- 1 cup sugar
- 2 cups fresh dragon fruit peeled
- 1 cup freshly squeezed lemon juice
- 3 cups cold water
- Optional Garnishes: Extra dragonfruit lemon wedges and mint
Instructions
- Make the Simple Syrup: In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat gently over medium heat, stirring until the sugar fully dissolves. Set aside to cool.
- Juice the Lemons: Slice lemons in half, remove the seeds, and juice them. You'll need about 1 cup of fresh lemon juice, which usually takes 4–6 lemons depending on size.
- Prep the Dragon Fruit: Cut the ends off the dragon fruit and slice off the peel, leaving a little bit of the pink outer skin if desired for extra color. Dice the flesh and blend it with 1 tablespoon of water until smooth. Pulse lightly if you want to keep some texture.
- 4: Combine Everything: In your blender, add the dragon fruit puree, lemon juice, and cooled simple syrup. Pour in 2–3 cups of cold water, adjusting to taste. Blend briefly to combine, especially if you want a smoother texture.
- 5: Serve and Garnish: Pour over ice into glasses and garnish with fresh mint, lemon slices, and diced dragon fruit for an Instagram-worthy presentation.
Notes
- Use ripe dragon fruit for the sweetest flavor and boldest color.
- Adjust sweetness and tartness to your preference by tasting as you mix.
- Frozen dragon fruit works beautifully if fresh isn't available.
- Let the simple syrup cool completely before mixing into the drink.