Easter Jelly Cake
Easter Sunday is a time for joyful celebrations, family gatherings, and, of course, delicious Easter desserts. Among the colorful eggs and springtime blooms, one dessert always steals the show on our table – the Easter Jelly Cake. This no-bake, multi-layered treat is not just a feast for the eyes with its vibrant hues but also a delightful combination of creamy, fruity, and crunchy textures. It's the perfect way to add a playful and sweet touch to your Easter celebrations.Whether you're hosting a large Easter brunch or looking for a fun project to make with the kids, this Easter Jelly Cake is easy to prepare and guaranteed to impress. Let's dive into the recipe!
Ingredients
For the Crust:
- 1 pre-made 9-inch graham cracker crust or homemade if preferred
For the Cream Cheese Layer:
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Jelly Layers:
- 2 small boxes 3 ounces each of Jello in assorted Easter-themed colors (lemon, lime, raspberry, or strawberry)
- 1 cup boiling water per Jello layer
- 1 cup cold water per Jello layer
For the Topping:
- 8 ounces whipped topping thawed
Optional Decorations:
- Easter candies like jelly beans or chocolate eggs
- Pastel sprinkles
Instructions
Prepare the Cream Cheese Layer
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sugar and vanilla extract, mixing until light and fluffy. Set aside.
Create the First Jelly Layer
- Dissolve one box of Jello powder in 1 cup of boiling water, stirring until completely dissolved.
- Add 1 cup of cold water to the dissolved Jello and stir gently.
- Pour half of the Jello mixture into the graham cracker crust. Refrigerate for 30-45 minutes, or until it is partially set but still jiggly.
Add the Cream Cheese Layer
- Once the first Jello layer is partially set, gently spread the cream cheese mixture over it. Use a spatula to create an even layer.
- Chill for another 30-45 minutes, or until the cream cheese layer is firm.
Create the Second Jelly Layer
- Repeat the Jello preparation with the second box of Jello, using the same method as before.
- Carefully pour the remaining Jello mixture over the firm cream cheese layer.
- Refrigerate the entire cake for at least 4-6 hours (or overnight) to allow the layers to set completely.
Decorate and Serve
- Before serving, spread the whipped topping evenly over the top of the cake.
- Add Easter candies or pastel sprinkles for a festive finish.
- Slice and serve chilled, and enjoy the delightful layers and refreshing flavors of your Easter Jelly Cake!
Notes
- Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature before mixing to avoid lumps and ensure a smooth texture.
- Partial Setting: Allow each Jello layer to partially set before adding the next layer. This helps keep the layers distinct and visually appealing.
- Gentle Pouring: Pour Jello slowly over a spatula or spoon to prevent disturbing the layers beneath.
- Make Ahead: This dessert can be made a day or two in advance, making Easter preparations easier and stress-free.
- Customize Flavors: Choose Jello flavors and colors that reflect the cheerful spirit of Easter, such as lemon yellow, lime green, or strawberry pink.