Easy Caramel Latte
Easy Caramel Latte is a quick, sweet coffee escape that brings café vibes to your summer days. Its simplicity and refreshing iced twist make it a staple for Summer Drinks.
Ingredients
- ½ cup milk any percentage
- 1 tablespoon caramel plus optional more for topping
- 1 teaspoon 4g granulated sugar or to taste
- 1 tablespoon heavy cream optional
- ½ cup strong coffee
- Whipped cream optional for topping
Instructions
- In a small pot, over medium heat, combine milk, caramel, sugar, and optional heavy cream. Heat, whisking frequently until milk is just beginning to steam. If desired, whisk vigorously until milk is frothy.
- Pour coffee into an 8-ounce mug, and stir in caramel mixture. Add more sugar to taste if needed. Top with optional whipped cream, and drizzle with more caramel if desired.
- Serve and enjoy!
Notes
- Approximate nutritional information was calculated using 2% milk and does not contain optional heavy cream or any toppings.
- This recipe makes a 1-cup (8-ounce) latte. If you want to fill an oversized cup, 1½ or double the recipe.