Easy Green Goddess Salad Recipe with Minimal Ingredients
This Easy Green Goddess Salad is a crisp, creamy Summer Salad that’s perfect for warm days and busy schedules. I love how its fresh veggies and zesty dressing come together in minutes, delivering vibrant flavor and wholesome goodness.
Ingredients
- 1 small head of green cabbage finely chopped
- 1 large cucumber diced
- 4 green onions chopped
- 1 cup fresh parsley
- ½ cup fresh basil
- 2 cloves garlic
- ¼ cup lemon juice
- ¼ cup olive oil
- ¼ cup mayonnaise or Greek yogurt
- 2 tablespoons rice vinegar
- Salt and pepper to taste
- Optional: avocado spinach, or grilled chicken for extra protein
Instructions
- Prepare the vegetables: Chop the cabbage, cucumber, and green onions finely. Combine in a large bowl.
- Make the dressing: In a blender, combine parsley, basil, garlic, lemon juice, olive oil, mayo or Greek yogurt, rice vinegar, salt, and pepper. Blend until smooth.
- Toss the salad: Pour the green goddess dressing over the chopped vegetables and toss until evenly coated.
- Chill and serve: Let it chill for at least 10–15 minutes for the flavors to meld. Serve cold.
Notes
- You can customize this salad with your favorite fresh herbs.
- Add protein like chickpeas, grilled chicken, or tofu for a fuller meal.
- Keeps in the fridge for 2–3 days in an airtight container.