Easy Taco Ranch Bites Recipe
These Taco Ranch Bites offer bold taco flavors combined with creamy ranch dressing in one bite. With simple ingredients and minimal prep time, they make for a fun and delicious treat, perfect as an appetizer for a party, family gathering, or game day feast.
Ingredients
- 1 lb ground beef – Lean ground beef keeps the bites flavorful without being greasy.
- 1 packet taco seasoning – Use store-bought for convenience or homemade for a fresh twist.
- 1/2 cup diced tomatoes and green chiles – Adds a tangy, spicy kick.
- 1 cup shredded cheddar cheese – Freshly grated melts best and delivers rich flavor.
- 1/4 cup ranch dressing – Creamy ranch balances the bold taco spices.
- 24 phyllo tart shells – Pre-made shells from the freezer section save time and deliver the perfect crunch
- Optional Toppings: Chopped fresh cilantro, Sliced jalapeños, Sour cream dollops.
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures even cooking and a crispy finish.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked (about 5-7 minutes). Drain any excess grease.
- Season the Meat: Stir in the taco seasoning and diced tomatoes with green chiles. Let the mixture simmer for 3-5 minutes to blend the flavors. Remove from heat and let it cool slightly.
- Mix the Filling: In a large bowl, combine the seasoned beef, ranch dressing, and shredded cheddar cheese. Stir until everything is evenly coated.
- Fill the Tart Shells: Spoon the taco mixture into the phyllo tart shells, filling each one generously.
- Bake the Bites: Arrange the filled tart shells on a baking sheet. Bake for 8-10 minutes or until the cheese is melted and the shells are golden and crisp.
- Serve & Enjoy: Remove from the oven and let them cool slightly. Garnish with fresh cilantro, sliced jalapeños, or a drizzle of ranch if desired. Serve warm and watch them disappear!
Notes
Taco Ranch Bites pair beautifully with other appetizers for a party. Here are a few ideas:
- Serve alongside a fresh guacamole dip or chunky salsa.
- Pair with a crisp green salad for a light balance.
- Add to a snack platter with nachos and queso for the ultimate Tex-Mex spread.