Fried Pickle Dip
Easy Pickle Dip melds creamy cheese with zesty pickles, perfect for effortless entertaining at game nights or casual gatherings with no cooking required. This simple recipe delivers quick party dips bursting with tangy flavor.
Ingredients
- 1 cup 150g dill pickles, finely diced
- 8 oz 225g cream cheese, softened
- ½ cup 120g sour cream
- 1 cup 100g shredded sharp cheddar cheese
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- 1 tsp hot sauce adjust to taste
- 2 tbsp 10g green onions, chopped
- Substitution: Use Greek yogurt for sour cream; mild cheddar for sharp; chives for green onions.
Instructions
Mix Base
- I blend 8 oz cream cheese, ½ cup sour cream, and 1 tsp Dijon mustard in a large bowl until smooth for these Easy Pickle Dip snacks.
Add Cheese and Seasoning
- I fold in 1 cup shredded cheddar and ½ tsp garlic powder, mixing gently for these creamy pickle snacks.
Stir in Pickles and Hot Sauce
- I add 1 cup diced pickles and 1 tsp hot sauce, stirring to keep pickle chunks for texture in these zesty dip recipes.
Incorporate Green Onions
- I mix in 2 tbsp green onions for a fresh, colorful touch in this simple recipe.
Chill and Serve
- I cover and chill the dip for 30 minutes, then serve with chips for these quick party dips.
Notes
- Adjust the hot sauce based on your heat preference.
- Serve with tortilla chips or vegetables for dipping.
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