Game Day Cookies Recipe
When the big game is on, you need snacks that are easy to grab, full of flavor, and sure to please a crowd—and Game Day Cookies Recipe check every box. These chewy, colorful cookies are bursting with chocolate chips, candy-coated crunch, and customizable mix-ins that let you show off your team spirit in every bite. Whether you're tailgating, hosting a watch party, or just need a sweet snack while streaming the playoffs, this easy recipe delivers a winning performance every time.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips or chunks
- 1 cup M&Ms team-colored for extra flair
Instructions
- Preheat: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter & Sugars: In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy (2–3 minutes).
- Add Wet Ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture and stir just until combined—don’t overmix.
- Add the Fun Stuff: Fold in the chocolate chips, M&Ms, and any extra add-ins like pretzels, sprinkles, or nuts.
- Scoop & Bake: Scoop dough into 2-tablespoon balls and space 2 inches apart on your baking sheet. Bake for 10–12 minutes, or until edges are golden and centers are just set.
- Cool & Serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or store for later snacking!
Notes
- Use candy colors that match your favorite team to make them more festive!
- You can freeze the dough balls for later and bake straight from frozen — just add 2 more minutes to the baking time.
- Swap chocolate chips for peanut butter chips or white chocolate for fun variations.