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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots delivers a comforting, flavorful meal perfect for cozy family dinners or weeknight ease. This simple recipe creates savory comfort dishes with juicy chicken, creamy potatoes, and sweet carrots.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs or 680g)
  • 2 tbsp 30ml olive oil
  • 4 cloves garlic minced
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • Salt and pepper to taste
  • 1 cup 240ml chicken broth
  • 1 tbsp 15ml lemon juice
  • 2 lbs 900g potatoes, peeled and cubed
  • ½ cup 120ml milk
  • 4 tbsp 60g unsalted butter
  • 1 lb 450g carrots, peeled and cut into sticks
  • 2 tbsp 30g butter
  • 2 tbsp 25g brown sugar
  • Fresh parsley chopped (for garnish)
  • Substitution: Use chicken thighs for breasts; sweet potatoes for regular potatoes.

Instructions
 

Season Chicken

  • I season 4 chicken breasts with salt, pepper, 1 tbsp oregano, and 1 tbsp thyme for these Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots.

Sear Chicken

  • I heat 2 tbsp olive oil in a skillet over medium-high, searing chicken for 5–7 minutes per side until golden for these savory comfort dishes.

Make Sauce

  • I remove chicken, sauté 4 minced garlic cloves for 1 minute, add 1 cup chicken broth and 1 tbsp lemon juice, scraping skillet bits for these flavorful home-cooked meals.

Simmer Chicken

  • I return chicken to the skillet, simmering in sauce for 5–7 minutes until 165°F (74°C) for this simple recipe.

Boil Potatoes

  • I boil 2 lbs cubed potatoes in salted water for 15–20 minutes until tender for these cozy family dinners.

Mash Potatoes

  • I drain potatoes, mash with ½ cup milk, 4 tbsp butter, salt, and pepper until creamy for these savory comfort dishes.

Cook Carrots

  • I melt 2 tbsp butter in a pan, sauté 1 lb carrot sticks for 5 minutes, then add 2 tbsp brown sugar, cooking 5 more minutes until glossy for these flavorful home-cooked meals.

Serve Dish

  • I plate chicken with sauce, mashed potatoes, glazed carrots, and garnish with parsley for these cozy family dinners.

Notes

  • For extra flavor, marinate chicken in the seasoning for a few hours before cooking.
  • Adjust the level of creaminess in the mashed potatoes by adding more or less milk.
  • If you prefer sweeter carrots, increase the amount of brown sugar.

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Keyword Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots