Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing
This Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is bursting with fresh flavors and textures that will brighten up any meal. It’s simple to make, packed with goodness, and totally delicious.
Ingredients
- 1 cup couscous
- 1 cup boiling water or vegetable broth
- 8 oz halloumi cheese sliced
- 1 cup pomegranate seeds
- 1/2 cup fresh mint leaves chopped
- 1/4 cup red onion finely chopped
- 1/2 cup cucumber diced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Place couscous in a large bowl. Pour boiling water or broth over it, cover, and let sit for 5 minutes. Fluff with a fork.
- Heat a non-stick pan over medium heat. Grill halloumi slices for 2-3 minutes per side until golden brown. Set aside.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Add pomegranate seeds, mint, red onion, and cucumber to the couscous. Pour dressing over and toss gently.
- Top salad with grilled halloumi slices and serve immediately.
Notes
- Use vegetable broth for extra flavor instead of water.
- Toast couscous lightly before adding water for a nuttier taste.
- Halloumi can be substituted with feta for a softer texture.