Ham and Cheese Pinwheels Recipe
Ham and Cheese Pinwheels is a great snack or appetizer that combines the savory flavors of ham and gooey cheese, all wrapped in a golden, flaky dough. Perfect for parties, game days, or even a quick, family-friendly dinner. With simple ingredients and easy to prepare, this recipe will quickly become a staple in your kitchen.
Ingredients
- 1 package crescent roll dough or puff pastry for a flakier texture
- 1/2 lb thinly sliced deli ham
- 1 cup shredded cheese cheddar, Swiss, or mozzarella work best
- 2 tbsp Dijon mustard optional, for added flavor
- 1 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough on a clean surface, pressing any seams together to form a single sheet.
Layer the Fillings
- Spread a thin layer of Dijon mustard over the dough if using.
- Evenly layer the ham slices over the dough.
- Sprinkle the shredded cheese generously across the top.
Roll and Slice
- Roll the dough tightly from the shorter side to create a log.
- Use a sharp knife to cut the log into 1-inch thick slices.
Bake to Perfection
- Place the pinwheels on the prepared baking sheet, leaving space between each piece.
- Brush the tops with melted butter and sprinkle with Italian seasoning and garlic powder.
- Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
Notes
- You can use honey mustard or mayonnaise instead of Dijon mustard for a different flavor.
- Substitute Swiss cheese with cheddar, mozzarella, or pepper jack for variety.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.