Hibiscus Iced Tea
Hibiscus Iced Tea is a vibrant, tart, and refreshing drink that elevates any summer moment. Its ease and bold flavor make it a staple for Summer Drinks.
Ingredients
- 1 Cup Dried hibiscus flowers
- 4 Cups Water
- ¼ Cup Honey or agave syrup adjust to taste
- ½ Cup Fresh orange juice
- ¼ Cup Fresh lime juice
- Ice cubes
- Fresh mint leaves for garnish optional
- Orange and lime slices for garnish optional
Instructions
Prepare the Hibiscus Infusion:
- In a medium-sized pot, bring 4 cups of water to a boil.
- Once boiling, remove the pot from heat and add the dried hibiscus flowers.
- Cover the pot and let the flowers steep for 15–20 minutes. This allows the flowers to release their vibrant color and tart flavor.
Strain and Sweeten:
- After steeping, strain the liquid into a large pitcher to remove the hibiscus flowers.
- Stir in the honey or agave syrup while the tea is still warm to ensure it dissolves completely. Adjust the sweetness according to your taste.
Add Citrus Flavors:
- Once the sweetened tea has cooled slightly, add the fresh orange juice and lime juice. This adds a delightful citrusy twist to the tartness of the hibiscus.
Chill and Serve:
- Let the tea cool to room temperature, then refrigerate for at least 2 hours to chill.
- When ready to serve, fill glasses with ice cubes and pour the chilled hibiscus tea over the ice.
Garnish and Enjoy:
- Garnish each glass with fresh mint leaves, and slices of orange and lime for an extra burst of flavor and color.
- Serve immediately and enjoy the refreshing taste of homemade Iced Hibiscus Tea.
Notes
- For a sweeter tea, increase the amount of honey or agave syrup.
- Add a splash of sparkling water for a fizzy twist.
- Fresh hibiscus flowers can be used if available; however, dried flowers are more commonly found and work just as well.