Honey Butter Cornbread Poppers: The Perfect Easy Snack
Honey Butter Cornbread is the perfect easy snack recipe. Golden cornbread with a crispy exterior and a soft, creamy center, all soaked in the sweetness of honey. Whether you’re hosting a party, craving a quick snack, or looking for the perfect side dish, these cornbreads deliver on flavor and convenience. Plus, they’re super easy to make!
Ingredients
- 1 cup cornmeal – gives the classic cornbread texture
- 1 cup all-purpose flour – helps create a fluffy and soft texture
- 1/4 cup granulated sugar – adds sweetness to balance the savory flavors
- 1 tablespoon baking powder – for lift and fluffiness
- 1/2 teaspoon salt – enhances the flavors
- 1 cup buttermilk – provides moisture and tang
- 2 large eggs – binds the ingredients together
- 1/4 cup unsalted butter melted – adds richness to the batter
- 1 cup sweet corn kernels fresh or frozen – adds texture and natural sweetness
- 1/2 cup shredded cheddar cheese – for color and cheesy goodness
- 1/4 cup honey – for drizzling over the poppers for a sweet finish
- 1/4 cup unsalted butter softened – for the honey butter
- Fresh chives or parsley for garnish optional
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with butter or non-stick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and honey until smooth and fully blended.
- Create the Batter: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the poppers light and fluffy.
- Fill and Bake: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Add the Honey Butter Glaze: As soon as the poppers come out of the oven, brush them with melted butter and drizzle with honey for a sweet, glossy finish.
Notes
- Keep It Light: Don’t overmix the batter—this helps maintain a soft, fluffy texture.
- Add a Twist: Mix in shredded cheese, bacon bits, or diced jalapeños for a savory kick.
- Batch Prep: These poppers freeze beautifully. Make a double batch and freeze extras for quick snacks.