Honey Garlic Slow Cooker Chicken Thighs
This Honey Garlic Slow Cooker Chicken Thighs recipe is perfect for busy weeknights or lazy weekends. The slow cooking process ensures that the chicken turns out incredibly tender, while the honey garlic sauce provides a sweet and savory flavor profile that’s sure to please everyone at the table.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic minced
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon fresh ginger grated
- 1 pinch crushed red pepper flakes optional
- 2 tablespoons cornstarch
- For Serving: Chopped scallions sesame seeds, rice (optional)
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, whisk together soy sauce, honey, ketchup, garlic, vinegar, ginger, and red pepper flakes (if using).
- Pour the sauce over the chicken. Cook on high for 3.5 hours or low for 6-8 hours.
- Mix cornstarch with 2 tablespoons of cold water and add to the slow cooker. Stir and cook on high for an additional 15 minutes to thicken.
- Shred the chicken with forks and serve over rice, garnished with scallions and sesame seeds.
Notes
- Adjust the spice level by varying the amount of crushed red pepper flakes.
- For best results, use boneless, skinless chicken thighs to ensure tenderness and flavor.
- Freeze leftovers for up to 2-3 months. Thaw and reheat thoroughly before serving.