Hot Honey Salmon Bites
These crispy Hot Honey Salmon Bites are sweet, spicy, and totally addictive! If you love hot honey chicken, this twist with tender salmon is your next go-to dinner recipe. Baked with spices, butter, and a sprinkle of Parmesan, these salmon bites come together fast and deliver bold flavor. Drizzled in a spicy-sweet hot honey sauce, this salmon bites recipe is perfect with rice or sweet potato fries for a delicious, Southern-inspired meal. Quick, easy, and packed with heat and sweetness—your new favorite way to enjoy hot honey salmon!
Ingredients
- 2 pounds salmon cut into 1 inch strips or chunks
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt and black pepper
- 3 tablespoons grated parmesan or flour
- olive oil or melted butter
Hot Honey
- 1/2 cup honey
- 2-3 tablespoons hot sauce
- 1/2 – 3 teaspoons cayenne pepper use to your taste, starting with 1/2 teaspoon
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- green onions cilantro, or thyme, for serving
Instructions
Prep and Season the Salmon
- Cut your salmon into small bites or strips. Pat them dry and toss gently with: Onion powder, Garlic powder, Smoked paprika, Grated Parmesan.
- Then drizzle with melted butter or olive oil and spread evenly on a parchment-lined baking sheet.
- Don’t overcrowd the pan—leave space so the salmon roasts and crisps up rather than steams.
Roast to Perfection
- Bake the salmon at 400°F (200°C) for 12–15 minutes until it’s golden and flakes easily with a fork. The Parmesan creates a beautiful crispy edge that mimics the crunch of fried tenders.
Make the Hot Honey Sauce
- While the salmon bakes, gently warm the honey in a small pot over low heat. Add: Cayenne pepper (to taste), Chipotle chili powder, Garlic & onion powder, A pinch of flaky sea salt.
- Stir occasionally, but don’t let the honey boil—it should stay pourable and glossy. Adjust the cayenne to your desired spice level.
Glaze and Serve
- Once the salmon bites are done, drizzle or brush the hot honey sauce over the warm fish. The heat will help the glaze cling perfectly.
- Top with a pinch of flaky sea salt and optional garnishes like: Chopped green onions, Fresh cilantro, A squeeze of lemon, Creamy lemon aioli on the side for dipping.
Notes
- Don’t overbake the salmon—keep it tender and juicy
- Use good-quality honey for the best flavor balance
- Always warm the sauce gently (never boil)
- Taste the glaze and adjust the spice level to your liking
- Serve immediately for that fresh-from-the-oven crisp