Italian Cream Cake Recipe
Looking for a dessert that's elegant, flavorful, and easy to prepare? This Italian Cream Cake recipe is the answer. With fluffy layers, a luscious cream cheese frosting, and the delightful crunch of pecans and coconut, it delivers bakery-level results with simplified steps. Whether you're hosting a celebration or just craving something indulgent, this quick version of the classic Italian cream cake is guaranteed to impress.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 5 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans optional
For the Frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans for garnish
Instructions
Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease and lightly flour three 9-inch round cake pans or line with parchment paper.
Mix Dry Ingredients
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter & Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Combine with Buttermilk
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with dry ingredients.
- Gently fold in coconut and chopped pecans.
Bake the Cake
- Divide batter evenly between pans.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in pans, then transfer to wire racks.
Make the Frosting
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar until fluffy. Stir in vanilla extract.
Assemble & Frost
- Layer the cakes with frosting between each layer.
- Spread frosting over the top and sides.
- Garnish with chopped pecans and extra coconut, if desired.
Notes
- Use Room Temperature Ingredients: This ensures a smoother batter and frosting.
- Customize Toppings: Swap pecans for walnuts or omit nuts entirely for allergies.
- Make Ahead: Bake the cake layers ahead and frost on the day of serving.