Italian Cream Soda
This bubbly and colorful Italian Cream Soda is the ultimate homemade treat! Made with layers of fruity syrup, fizzy club soda, crushed ice, and a splash of cream, this refreshing drink is fun for all ages. Whether you're hosting a party, planning a summer picnic, or just craving something sweet and fizzy, this Italian Cream Soda Recipe is a must-try. Skip the store-bought stuff and make your own cream soda at home—it's easier than you think and tastes incredible! This soda recipe is also a fun, kid-friendly mocktail that brings instant charm to any gathering.
Ingredients
- 1 ½ cups ice
- 1 cup club soda or sparkling water
- 6 –8 tablespoons fruit syrup
- 4 tablespoons heavy cream or half and half
- 4 tablespoons whipped cream
- Fresh fruit for garnish optional
Instructions
- Fill your glass with ice until about ¾ full.
- Drizzle the syrup over the ice. Use one flavor or layer two for extra fun.
- Pour in club soda slowly, leaving a little room at the top.
- Add heavy cream for that signature creaminess.
- Top with whipped cream and garnish with fruit.
- Stir gently to combine… or leave it layered for a beautiful visual effect before mixing!
Notes
DIY Fruit Syrup Recipe:
- 1 cup water
- 2 cups sugar
- ¼ cup fresh or frozen fruit of choice (berries, citrus, stone fruit, etc.)
- In a saucepan over medium heat, combine water and sugar. Stir until sugar dissolves (don’t let it boil).
- Place fruit into a heat-safe jar.
- Pour hot syrup over the fruit.
- Seal, shake, and let steep for a few hours—or overnight for a stronger flavor.
- Strain out the fruit and store syrup in the fridge for up to 2 weeks.