Jalapeno Popper Crescent Rolls
Roasted Jalapeno Popper Grilled Cheese is a bold, cheesy, and spicy twist on a classic sandwich, perfect for any occasion. These zesty grilled cheese sandwiches bring heat and flavor to your table. Grill up these spicy cheese melts, pair with your favorite sides, and enjoy a delicious, satisfying meal!
Ingredients
For the Filling:
- 4 oz 115g cream cheese, softened
- 1 cup 100g shredded cheddar cheese
- 2 fresh jalapenos roasted, seeded, and finely chopped
- 4 slices bacon cooked and crumbled
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of salt
For the Sandwich:
- 8 slices sourdough or white bread
- 4 tbsp 60g unsalted butter, softened
- 1 cup 100g shredded cheddar cheese (for layering)
For Serving (Optional):
- Chopped green onions or cilantro
Instructions
Roast the Jalapenos
- I preheat the oven to 400°F (200°C). I place 2 jalapenos on a baking sheet and roast for 15 minutes, turning halfway, until charred. I let them cool, peel, seed, and finely chop them for a smoky kick in this cheesy jalapeno sandwich.
Mix the Filling
- In a medium bowl, I combine 4 oz softened cream cheese, 1 cup shredded cheddar, chopped roasted jalapenos, 4 crumbled bacon slices, ½ tsp garlic powder, ½ tsp onion powder, and a pinch of salt. I mix until smooth, creating a creamy filling for these spicy cheese melts.
Assemble the Sandwiches
- I spread 1 tbsp butter on one side of each of the 8 bread slices. On the unbuttered side of 4 slices, I spread 2–3 tbsp of the filling and sprinkle ¼ cup shredded cheddar. I top with another bread slice, buttered side up, for a perfect zesty grilled cheese.
Cook the Sandwiches
- I heat a large skillet or griddle over medium heat. I cook each sandwich for 3–4 minutes per side, pressing gently with a spatula, until golden and the cheese is melty, ensuring a gooey cheesy jalapeno sandwich.
Serve
- I slice the sandwiches diagonally and garnish with chopped green onions or cilantro, if desired. I serve warm, enjoying the spicy, creamy goodness of these spicy cheese melts.
Notes
- You can use pickled jalapeños for a milder taste.
- For extra crispiness, brush the tops with melted butter before baking.