Keto Big Mac Smash Burgers
Craving the bold, savory flavors of a classic Big Mac—without the carbs? These Keto Big Mac Smash Burgers bring all the iconic fast-food flavor you love into a low-carb, high-protein dinner that’s just as satisfying. With only 2 grams of net carbs per serving, they’re the perfect dinner recipe for keto lovers, burger fans, or anyone looking for a quick and delicious twist on taco night. Whether you’re grilling for a weekend cookout or need something quick on a busy weeknight, these smash burgers are the ultimate crowd-pleaser. Packed with juicy beef, melty cheese, crispy toppings, and drizzled with a creamy keto-friendly Big Mac sauce, this dinner is anything but boring.
Ingredients
- 1 pound 90/10 ground beef
- 8 soft taco size flour tortillas
- 8 slices American cheese
- 2 cup shredded iceberg lettuce
- ½ cup diced onion
- ½ cup thousand island dressing
- Pickle slices
- Salt and pepper
Instructions
- Divide the ground beef into 8 equal portions. Spread each portion of ground beef on a tortilla. Press down and spread out into a thin layer. Season with salt and pepper.
- Heat a skillet over medium heat. Place tortillas one at a time beef side down and cook for 2-3 minutes until the beef is cooked through and browned.
- Flip the tortilla over and let cook for 30 seconds. Remove from the pan and place a slice of cheese on top of the beef patty. Repeat with the remaining tortillas.
- Top each taco with pickles, lettuce, onions and Thousand Island dressing. Fold over like a taco and serve!
Notes
- To Store: Store leftovers in an airtight container in the fridge without the pickles, lettuce, onion and dressing up to 3 days.
- To Reheat: Heat in microwave to desired temperature, then add toppings.