Lavender Mojito - A Refreshing Summer Mocktail
Looking for a drink that’s as stunning as it is refreshing? This Lavender Mojito is your go-to summer mocktail, blending floral lavender, zesty lime, and cool mint into a kid-friendly, alcohol-free delight. Perfect for brunches or lazy afternoons, this Lavender Mojito recipe is simple yet elegant, making it a must-try for any occasion. Whether you’re a beginner or a seasoned host, this mocktail brings sophistication with minimal effort.
Ingredients
For the Homemade Lavender Syrup (Optional):
- ½ cup water
- ½ cup sugar
- 1 tbsp dried culinary lavender
Quick Option:
- ½ cup store-bought lavender syrup e.g., Torani or Monin
For the Mocktail:
- ½ cup freshly squeezed lime juice about 4-5 limes
- ½ cup lavender syrup homemade or store-bought
- 3 cups sparkling water or club soda
- 1 cup fresh mint leaves
- Ice cubes
Optional Garnishes:
- Fresh mint sprigs
- Lime slices or wedges
- Edible flowers e.g., lavender blooms
Instructions
Make the Lavender Syrup (Skip if Using Store-Bought)
- In a small saucepan, combine water, sugar, and dried lavender.
- Heat over medium, stirring until sugar dissolves.
- Simmer gently, then remove from heat and let steep for 5 minutes.
- Strain into a jar, discarding lavender. Cool completely. Quick tip: Save time with store-bought lavender syrup like Torani—it’s just as tasty!
Assemble the Lavender Mojito
- In a pitcher, gently muddle fresh mint leaves with a muddler or spoon to release their aroma.
- Add lime juice and lavender syrup, stirring to combine.
- Fill the pitcher with ice, then pour in sparkling water. Stir gently to keep the fizz.
Serve with Style
- Pour the Lavender Mojito into ice-filled glasses.
- Garnish with mint sprigs, lime slices, and edible flowers for a chic touch.
- Serve immediately and enjoy the refreshing vibes!
Notes
- Prep ahead: Homemade lavender syrup lasts up to 1 week in the fridge. Store lime juice and mint separately, adding sparkling water just before serving to preserve bubbles.
- Batch it: Double or triple the recipe for a crowd. Serve in a punch bowl with ice for easy hosting.
- Customize it: Add muddled berries for a fruity twist or swap lime for lemon for a different citrus kick.
- Storage: Refrigerate leftover syrup for 1 week. Mix mocktail base (minus sparkling water) and chill for up to 1 day.