Lemon Garlic Butter Chicken and Green Beans Skillet
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick, flavorful way to enjoy a wholesome weeknight meal. This zesty skillet meal, with its bright lemon garlic sauce, is perfect for busy evenings or cozy dinners. Cook up this savory one-pan feast, garnish with fresh herbs, and savor a delicious, citrusy treat!
Ingredients
- 4 boneless skinless chicken breasts (about 1 lb/450g)
- 1 lb 450g fresh green beans, trimmed
- 3 garlic cloves minced
- 2 tbsp 30g unsalted butter
- 1 lemon zest and juice, about 2 tbsp juice
- 2 tbsp 30ml olive oil
- ½ cup 120ml low-sodium chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp red pepper flakes for heat
Instructions
Prepare the Chicken
- I pat 4 chicken breasts dry and season with ½ tsp salt and ¼ tsp black pepper. In a large skillet over medium-high heat, I heat 2 tbsp olive oil and sear the chicken for 5–6 minutes per side until golden and cooked to 165°F (74°C). I set the chicken aside for this Lemon Garlic Butter Chicken and Green Beans Skillet.
Sauté the Green Beans
- In the same skillet, I reduce heat to medium, add 2 tbsp butter, and swirl to melt. I toss in 3 minced garlic cloves and cook for 30 seconds until fragrant, then add 1 lb green beans. I stir-fry for 5–7 minutes until tender-crisp, creating a vibrant citrusy chicken dish.
Make the Lemon Garlic Sauce
- I add ½ cup chicken broth, 2 tbsp lemon juice, lemon zest, and optional ¼ tsp red pepper flakes to the skillet. I scrape up browned bits with a wooden spoon and simmer for 3–4 minutes until slightly thickened, crafting a rich sauce for this savory one-pan feast.
Combine and Finish
- I return the chicken to the skillet, nestling it among the green beans. I spoon the sauce over everything and simmer for 2–3 minutes to meld flavors, completing this zesty skillet meal.
Serve
- I serve hot, garnished with fresh parsley or lemon slices, enjoying the bright, savory flavors of this citrusy chicken dish.