Mango Sago
This Mango Sago is a creamy, tropical Summer Dessert that I adore for its refreshing taste and delicious flavors, perfect for cooling off or wowing guests. Its sweet mangoes and chewy sago pearls make every spoonful a delight.
Ingredients
- 2 ripe mangoes peeled and diced
- 1/2 cup small tapioca pearls sago
- 1 cup coconut milk
- 1/2 cup evaporated milk or regular milk
- 2 –3 tbsp sugar adjust to taste
- 1/4 tsp salt
- 1/2 cup water
- Optional: extra mango cubes for topping mint leaves for garnish
Instructions
- Cook the tapioca pearls according to package instructions until translucent. Rinse under cold water and drain well.
- In a blender, combine one and a half mangoes, coconut milk, evaporated milk, sugar, salt, and water. Blend until smooth.
- Add the cooked sago to the mango mixture and stir to combine.
- Chill the mixture in the refrigerator for at least 1 hour.
- Serve in bowls or glasses topped with the remaining diced mango and optional mint leaves.
Notes
- Use ripe, sweet mangoes like Ataulfo or Alphonso for best flavor.
- You can substitute condensed milk for sugar and evaporated milk for extra richness.
- Best served cold and can be made a few hours ahead.