Mashed Potato Cheese Puffs
Turn your leftover mashed potatoes into something truly crave-worthy with these golden, crispy Mashed Potato Puffs! Stuffed with gooey cheese and coated in a crunchy layer, these Cheesy Mashed Potatoes bites are the ultimate comfort snack. Perfect as a party appetizer, game-day treat, or family-friendly side dish, these Potato Puffs are super easy to make and even easier to love. Don't let those leftovers go to waste—whip up a batch of these irresistible Mashed Potato Puffs today!
Ingredients
- 2 cups mashed potatoes chilled works best
- 1 cup sharp cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 1 egg
- ¼ cup all-purpose flour
- ¼ cup bread crumbs plus extra for coating
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine mashed potatoes, cheddar, mozzarella, egg, flour, and season with salt and pepper. Mix until everything is well incorporated and holds together.
- Shape the Puffs: Form the mixture into small balls or puffs, roughly the size of a golf ball. Roll each puff in additional bread crumbs to give it that extra crispy texture.
- Chill for Best Results: Pop the shaped puffs into the fridge for 20–30 minutes. This step helps them firm up and fry evenly without falling apart.
- Fry to Golden Perfection: Heat oil in a deep skillet or frying pan over medium heat. Carefully fry the puffs in batches for 4–5 minutes or until golden and crispy on all sides. Avoid overcrowding the pan.
- Drain and Serve: Use a slotted spoon to transfer the puffs to a plate lined with paper towels. Let them cool for a minute before serving.
Notes
- Well-seasoned mashed potatoes make all the difference—taste and adjust before mixing.
- Cold mashed potatoes hold their shape better, making shaping and frying easier.
- Double breading (egg wash + breadcrumbs) will give you a crunchier crust if you want extra crispiness.
- Fry in small batches to avoid oil temperature drops and ensure even cooking.