Matcha Green Tea Energy Balls
Matcha Green Tea Energy Balls are a vibrant, earthy treat packed with energy and antioxidants. This simple recipe delivers a healthy matcha snack for any time of day.
Ingredients
- 1 cup cashews
- 10 –12 pitted dates
- 1 tbsp matcha powder
- ¼ cup shredded coconut
- Pinch of sea salt optional
Instructions
Process Cashews
- I pulse 1 cup cashews in a food processor for 20–30 seconds until crumbly, avoiding cashew butter for this healthy matcha snack.
Add Dates
- I add 10–12 pitted dates (soaked if dry, drained well) and pulse until sticky and cohesive for these energizing matcha bites.
Blend Matcha and Coconut
- I add 1 tbsp matcha powder, ¼ cup shredded coconut, and optional sea salt, blending until green and well-mixed. I add a tsp of water if dry for this simple recipe.
Form Balls
- I scoop tablespoon-sized portions and roll into balls, making ~12–15 for this nutritious energy snack.
Optional Coconut Coating
- I roll balls in extra shredded coconut for texture and appeal in this healthy matcha snack.
Chill
- I place balls on a plate and chill for 20–30 minutes to firm up for these Matcha Green Tea Energy Balls.