Mexican Macaroni Salad
Hello, food lovers! If you’re looking for a new dish that combines vibrant flavors and easy preparation, you’ve come to the right place! Today, we’re diving into a Mexican Macaroni Salad recipe that will elevate your next BBQ, picnic, or family dinner. Whether you’re hosting a gathering or just craving something refreshing, this dish has it all: creamy dressing, fresh vegetables, and a hint of spice. Let’s explore this delightful recipe that’s as versatile as it is delicious!
Ingredients
- 2 cups elbow macaroni cooked and drained
- 1 cup corn kernels fresh or frozen
- 1 can 15 oz black beans (rinsed and drained)
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1/2 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika for extra color and flavor
- Salt and pepper to taste
Instructions
Cook the Macaroni
- I cook 2 cups elbow macaroni according to package instructions, drain, and rinse under cold water to stop cooking. I let it cool completely for Spicy Pasta Salad.
Prepare the Veggies
- While the macaroni cools, I dice 1 red bell pepper, 1 green bell pepper, and ½ cup red onion, and chop ¼ cup cilantro. I prepare 1 cup corn kernels (fresh off the cob or thawed frozen) and rinse and drain 1 can black beans.
Make the Creamy Mexican Dressing
- In a small bowl, I whisk 1 cup mayonnaise, ½ cup sour cream, 2 tbsp lime juice, 1 tbsp chili powder, ½ tsp cumin, ¼ tsp paprika, and salt and pepper to taste until smooth, adjusting seasoning as needed.
Assemble the Salad
- In a large mixing bowl, I combine the cooled macaroni, corn, black beans, bell peppers, red onion, and cilantro. I pour the dressing over the mixture and toss gently to coat evenly for Mexican Macaroni Salad.
Chill and Serve
- I cover and refrigerate the salad for at least 30 minutes to meld flavors. Before serving, I give it a quick stir and garnish with extra cilantro or lime wedges.
Notes
- Let It Chill: Allowing the salad to chill for at least 30 minutes enhances the flavor as the ingredients have time to soak in the dressing.
- Make Ahead: This salad can be made a day ahead, which makes it perfect for meal prepping or serving at parties. Just cover and store in the fridge until ready to serve.
- Customize It: Feel free to add other ingredients like diced avocado, shredded cheese, or even grilled chicken to make it more substantial.