Millionaire Peach Salad
Millionaire Peach Salad is a luscious, creamy No-Bake Dessert that brings Southern charm and indulgent flavors to any table. With its easy prep, vibrant textures, and nostalgic appeal, it’s perfect for potlucks, holidays, or a sweet treat.
Ingredients
- 1 can 15 oz sliced peaches, drained and chopped
- 1 can 8 oz crushed pineapple, drained
- 1 package 3.4 oz instant vanilla pudding mix
- 1 container 8 oz whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- ½ cup sour cream
- ½ tsp vanilla extract
Instructions
Prep Fruit
- I drain 1 can (15 oz) sliced peaches and 1 can (8 oz) crushed pineapple thoroughly, letting them sit in a strainer for 5 minutes. I chop the peaches into bite-sized pieces.
Mix Pudding Base
- In a large bowl, I whisk 1 package (3.4 oz) instant vanilla pudding mix with 1 container (8 oz) whipped topping until smooth and creamy.
Add Sour Cream
- I gently fold in ½ cup sour cream to the pudding mixture, ensuring an even, velvety texture.
Combine Ingredients
- I add the chopped peaches, drained pineapple, 1 cup mini marshmallows, 1 cup shredded coconut, and 1 cup chopped pecans to the pudding base. I stir in ½ tsp vanilla extract and mix gently until combined.
Chill
- I cover the Millionaire Peach Salad and refrigerate for at least 2 hours, preferably overnight, to let flavors meld and texture firm up.
Serve
- I serve the Millionaire Peach Salad chilled, garnished with extra pecans or coconut if desired.