Mini Bacon Ranch Cheeseballs
Mini Bacon Ranch Cheeseballs are the ultimate party snack that everyone will love. Their creamy, cheesy base combined with smoky bacon and ranch seasoning makes them incredibly flavorful. These cheeseballs not only taste amazing but also add a visually appealing touch to any appetizer table. Serve them at game nights, family gatherings, or special events—they’re always a hit!
Ingredients
- 4 oz cream cheese softened
- 2 tbsp ranch seasoning powder
- 1 cup sharp cheddar cheese shredded
- 4.3 oz bacon bits
- Pretzels optional, for serving
Instructions
- Prepare the Cheese Mixture: In a small mixing bowl, combine the softened cream cheese and ranch seasoning. Stir until smooth and well blended. Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
- Form the Cheeseballs: Using a small spoon or a 1-inch cookie scoop, portion out the mixture and roll it into bite-sized balls with your hands.
- Coat with Bacon Bits: Roll each cheese ball in the bacon bits, ensuring an even coating for maximum flavor and crunch.
- Chill: Place the cheeseballs on a plate or baking sheet and refrigerate for at least 30 minutes. This helps them firm up and makes them easier to serve.
- Serve & Enjoy: Pair these Mini Bacon Ranch Cheeseballs with crunchy pretzels, crackers, or fresh vegetables for the perfect appetizer spread!
Notes
- Spicy Kick – Add finely chopped jalapeños or a pinch of cayenne pepper for some heat.
- Nutty Crunch – Roll the cheeseballs in crushed pecans or almonds for extra texture.
- Meat-Free Option – Swap the bacon bits for chopped sun-dried tomatoes or roasted red peppers.
- Different Cheeses – Try using pepper jack, gouda, or blue cheese for a unique twist.