No-Bake Custard Slice
This No-Bake Custard Slice is one of my favorite go-to desserts when I want something creamy, satisfying, and easy to make without turning on the oven. The layers of biscuits and custard, topped with sweet icing, create a delightful treat that’s perfect for any occasion.
Ingredients
- 2 packs plain graham crackers or digestive biscuits or vanilla wafers
- 4 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 2 tsp vanilla extract
- 3 egg yolks
- 2 tbsp butter
- 1 cup powdered sugar
- 1 –2 tbsp milk
- 1/2 tsp vanilla
Instructions
- Line an 8×8 or 9×9 square pan with parchment paper.
- Arrange a layer of biscuits to cover the bottom of the pan.
- In a saucepan, whisk together the milk, sugar, and cornstarch until smooth.
- Heat over medium, stirring constantly. When hot, slowly whisk in the egg yolks.
- Continue stirring until the custard thickens, about 5 to 7 minutes.
- Remove from heat, then stir in the butter and vanilla extract until fully combined.
- Pour half of the custard over the biscuit layer.
- Add another biscuit layer on top of the custard.
- Pour the remaining custard over the second biscuit layer.
- Finish with a final layer of biscuits.
- Mix the powdered sugar, milk, and vanilla for the icing until smooth.
- Spread the icing evenly over the top biscuit layer.
- Chill the slice in the fridge for at least 4 hours; overnight chilling works best.
- Slice into squares and serve chilled.
Notes
- For a richer flavor, try chocolate-flavored biscuits.
- Instead of icing, dust with powdered sugar or drizzle melted chocolate.
- Sprinkle toasted coconut on top for added crunch.
- Add lemon or orange zest to custard for a citrus twist.
- Substitute vanilla extract with almond extract for a unique aroma.
- Store in an airtight container in the fridge for up to 3 days.
- Best served chilled; reheating is not recommended.