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No-Bake Easter Dirt Cake

No-Bake Easter Dirt Cake

Celebrate the joy of spring with this Easter Dirt Cake – a delightful, no-bake dessert that's as easy to make as it is delicious. With layers of crushed Oreos, a creamy vanilla pudding and cream cheese filling, and festive Easter candies on top, this sweet treat is perfect for Easter brunches, spring parties, or any festive gathering.
Prep Time 15 minutes
Refrigerate Time 2 hours
Course Dessert
Cuisine American
Servings 10 Servings
Calories 320 kcal

Ingredients
  

  • 14 oz package Oreo cookies crushed
  • 8 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 8 oz whipped topping Cool Whip (thawed)
  • 1 cup pastel-colored candy-coated chocolates e.g., Easter M&M's
  • ½ cup mini Oreo cookies for garnish

Instructions
 

Prepare the Oreo Crust

  • Crush the Oreos: Use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.
  • Set Aside Toppings: Reserve ½ cup of crushed Oreos for the final layer.
  • Layer the Base: Spread the remaining crushed Oreos evenly on the bottom of a 9x13-inch baking dish.

Make the Cream Cheese Layer

  • Blend Ingredients: In a mixing bowl, beat the softened cream cheese, unsalted butter, and powdered sugar until smooth.
  • Fold in Cool Whip: Gently mix in the whipped topping until fully combined.

Prepare the Pudding Mixture

  • Mix Pudding and Milk: In a separate bowl, whisk the vanilla pudding mix with cold milk until it thickens (about 5 minutes).
  • Combine Layers: Fold the pudding mixture into the cream cheese mixture until smooth and creamy.

Assemble the Easter Dirt Cake

  • Add the Filling: Spread the cream cheese and pudding mixture over the Oreo base.
  • Top with Crushed Oreos: Sprinkle the reserved ½ cup of crushed Oreos on top.

Decorate and Chill

  • Add Easter Candy: Garnish with pastel-colored candy-coated chocolates and mini Oreos for a festive touch.
  • Chill the Cake: Cover and refrigerate for at least 2 hours to set the layers properly.

Notes

  • Chill for Best Texture: Refrigerate for at least 2 hours to allow flavors to meld.
  • Use Softened Cream Cheese: Ensures a smooth, lump-free filling.
  • Crush Oreos Finely: Helps create an even and compact cookie base.
  • Serve Cold: This dessert tastes best when properly chilled.

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Keyword Easy