No-Bake Easter Dirt Cake
Celebrate the joy of spring with this Easter Dirt Cake – a delightful, no-bake dessert that's as easy to make as it is delicious. With layers of crushed Oreos, a creamy vanilla pudding and cream cheese filling, and festive Easter candies on top, this sweet treat is perfect for Easter brunches, spring parties, or any festive gathering.
Prep Time 15 minutes mins
Refrigerate Time 2 hours hrs
Course Dessert
Cuisine American
Servings 10 Servings
Calories 320 kcal
- 14 oz package Oreo cookies crushed
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 8 oz whipped topping Cool Whip (thawed)
- 1 cup pastel-colored candy-coated chocolates e.g., Easter M&M's
- ½ cup mini Oreo cookies for garnish
Prepare the Oreo Crust
Crush the Oreos: Use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin.
Set Aside Toppings: Reserve ½ cup of crushed Oreos for the final layer.
Layer the Base: Spread the remaining crushed Oreos evenly on the bottom of a 9x13-inch baking dish.
Make the Cream Cheese Layer
Blend Ingredients: In a mixing bowl, beat the softened cream cheese, unsalted butter, and powdered sugar until smooth.
Fold in Cool Whip: Gently mix in the whipped topping until fully combined.
Prepare the Pudding Mixture
Mix Pudding and Milk: In a separate bowl, whisk the vanilla pudding mix with cold milk until it thickens (about 5 minutes).
Combine Layers: Fold the pudding mixture into the cream cheese mixture until smooth and creamy.
Assemble the Easter Dirt Cake
- Chill for Best Texture: Refrigerate for at least 2 hours to allow flavors to meld.
- Use Softened Cream Cheese: Ensures a smooth, lump-free filling.
- Crush Oreos Finely: Helps create an even and compact cookie base.
- Serve Cold: This dessert tastes best when properly chilled.
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