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No-Bake Snickers Pie

No-Bake Snickers Pie

A rich and creamy no-bake Snickers Pie made with a chocolate cookie crust, peanut butter filling, caramel, whipped cream, and chopped Snickers bars.
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 520 kcal

Ingredients
  

  • 2 cups chocolate cookie crumbs about 20 crushed Oreos
  • 6 tbsp unsalted butter melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 cup caramel sauce
  • 4 Snickers bars chopped
  • Extra caramel sauce for drizzling optional

Instructions
 

  • Mix cookie crumbs and melted butter. Press into a 9-inch pie pan and chill for 10 minutes.
  • Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  • Whip heavy cream and granulated sugar until stiff peaks form. Fold into peanut butter mixture.
  • Spread half the filling into the crust. Drizzle caramel over it. Add remaining filling and smooth top.
  • Top with chopped Snickers bars. Chill at least 2 hours or overnight.
  • Drizzle with extra caramel before serving, if desired.

Notes

  • Use full-fat cream cheese for best texture.
  • Chill overnight for a firmer set and easier slicing.
  • Store in the fridge up to 3 days.
  • Freeze for up to a month, thaw before serving.
  • Use a hot knife to slice cleanly.

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Keyword Vegetarian