Oatmeal Raisin Cookie Bars
Soft, chewy, and perfectly spiced, these Oatmeal Raisin Cookie Bars are a delightful treat! Packed with oats and plump raisins, they’re an easy-to-make dessert or snack. Great for family gatherings, lunchboxes, or just because you deserve a sweet moment.
Ingredients
- 1 cup unsalted butter softened – Adds richness and flavor to the bars.
- 1 cup brown sugar – Gives a deep caramel-like sweetness.
- 1/2 cup granulated sugar – Balances the sweetness.
- 2 large eggs – Binds the ingredients and adds moisture.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 1/2 cups all-purpose flour – Forms the base structure of the bars.
- 1 teaspoon baking soda – Helps the bars rise slightly.
- 1 teaspoon cinnamon – Adds warm cozy spice.
- 1/2 teaspoon salt – Balances the sweetness.
- 3 cups old-fashioned oats – For a hearty texture.
- 1 cup raisins – Adds natural sweetness and chewiness.
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the oats and raisins.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until golden brown.
- Let the bars cool completely before cutting into squares.
- Serve and enjoy your soft and chewy Oatmeal Raisin Cookie Bars!
Notes
- Swap raisins for chocolate chips or dried cranberries for a fun twist.
- Store in an airtight container at room temperature for up to 5 days.