Orange Creamsicle Cheesecake
This Orange Creamsicle Cheesecake is a dreamy no-bake dessert that captures all the nostalgic flavors of your favorite summer treat! 🍊✨ With a smooth cream cheese filling and vibrant citrus notes, this Creamsicle Cheesecake is perfect for warm-weather gatherings. Whether you're craving Orange Cheesecake Recipes or planning an Orange Baking adventure, this easy and refreshing Orange Creamsicle Cheesecake Recipe is a must-try. Light, creamy, and bursting with sunshine, it’s the ultimate summer dessert for BBQs, picnics, and everything in between.
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Plastic wrap or foil
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
For the cheesecake filling:
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 envelope unflavored gelatin about 2 tbsp
- 2 tbsp cold water
For garnish (optional):
- Orange slices extra zest, or mint leaves
Instructions
- Make the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until the texture resembles wet sand. Press into the bottom of a 9-inch springform pan to form an even crust. Chill while you prepare the filling.
- Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
- Add the Sweetness: Gradually mix in powdered sugar, continuing to beat until fully incorporated.
- Create the Creamy Base: Add heavy cream, orange juice, orange zest, and vanilla extract. Beat until the mixture becomes light, creamy, and fluffy.
- Bloom the Gelatin: Sprinkle gelatin over cold water in a small bowl. Let it sit for 5 minutes, then microwave for 10 seconds until completely dissolved.
- Combine Everything: Slowly pour the dissolved gelatin into your cream mixture, stirring constantly until fully blended.
- Assemble & Chill: Pour the cheesecake filling over your crust. Smooth the top with a spatula and cover with plastic wrap. Refrigerate for at least 4 hours or overnight until firm.
- Garnish & Serve: Once set, remove the cheesecake from the springform pan. Garnish with orange slices or zest for an extra burst of citrus and visual appeal.
Notes
To get the most out of your Orange Creamsicle Cheesecake experience:
- Serve Chilled: Always serve straight from the fridge for the best texture.
- Add Fresh Garnishes: A sprinkle of zest, a slice of orange, or even fresh berries elevate the look.
- Pair It Up: Enjoy with iced tea, citrus-infused water, or a chilled glass of Prosecco.
- Portion Perfectly: Slice neatly with a hot knife wiped clean between cuts for clean, photo-ready servings.