Oreo Chocolate Mousse
This Oreo Chocolate Mousse is a deliciously indulgent treat that combines rich chocolate and crunchy Oreo pieces. Its creamy texture and easy preparation make it perfect for any occasion. Impress your guests or simply satisfy your sweet tooth with this delectable Decadent Dessert.
Ingredients
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies plus extra for garnish
- Whole Oreo cookies for garnish
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. Allow it to cool slightly.
- Whip the Cream: In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Combine Ingredients: Gently fold the melted chocolate into the whipped cream mixture until fully combined.
- Add Oreos: Fold in the crushed Oreo cookies.
- Chill: Spoon the mousse into serving glasses and refrigerate for at least 1 hour to set.
- Garnish and Serve: Before serving, garnish with extra crushed Oreos and a whole Oreo cookie on top.
Notes
- For a richer chocolate flavor, consider using dark chocolate chips.
- To keep the mousse airy, be gentle when folding in the chocolate and crushed Oreos.
- Garnish with crushed Oreos just before serving to maintain their crunch.