Oreo Dip
Oreo Dip is a quick, creamy delight that brings cookies-and-cream joy to any summer gathering. Its no-bake ease and versatile pairings make it a Summer Dessert staple.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk adjust for desired consistency
- 15 Oreo cookies crushed
- Extra crushed Oreos or whole Oreos for topping
Instructions
- In a large mixing bowl, beat the cream cheese and butter together until smooth and fluffy.
- Add powdered sugar, vanilla extract, and milk. Mix until fully combined and creamy.
- Gently fold in the crushed Oreo cookies.
- Transfer to a serving bowl and top with extra crushed Oreos for garnish.
- Chill for 15–30 minutes, or serve immediately with your favorite dippers.
Notes
- Serve with graham crackers, apple slices, strawberries, or more Oreos.
- For a fluffier dip, fold in 1 cup of whipped topping (like Cool Whip).
- Store leftovers in an airtight container in the fridge for up to 3 days.