Passion Fruit Iced Tea
Passion Fruit Iced Tea is a vibrant, refreshing beverage that captures tropical flavors in every sip. This Tropical Tea Bliss is easy to make, endlessly customizable, and perfect for any occasion, from casual afternoons to festive gatherings.
Ingredients
- 4 cups 960ml filtered water
- 3 black tea bags or green/oolong tea
- ¼ cup 50g vegan granulated sugar (adjust to taste)
- ¾ cup 180ml passion fruit pulp (fresh, frozen, or puree)
Instructions
Brew Tea
- I bring 2 cups filtered water to a boil in a saucepan, remove from heat, and steep 3 black tea bags for 5–10 minutes, depending on desired strength, for this Passion Fruit Iced Tea recipe.
Sweeten and Cool
- I stir in ¼ cup vegan granulated sugar until dissolved, then add 2 cups cold filtered water to cool the tea.
Add Passion Fruit
- I mix in ¾ cup passion fruit pulp, stirring gently. I strain through a fine-mesh strainer if I prefer a smoother texture without seeds.
Chill and Serve
- I chill the tea in the refrigerator for at least 30 minutes and serve over ice in chilled glasses.