Pea Salad Recipes Easy
This Pea Salad transforms humble ingredients into a delightful summer recipe with its creamy texture and balanced flavors. Sweet peas provide a fresh base, complemented by crunchy bacon or ham, sharp cheddar, and a tangy mayo-sour cream dressing. Its adaptability allows you to incorporate favorite add-ins like tomatoes or pickles, making it a versatile addition to Cold Salad Recipes. Whether served at a barbecue or Independence Day party, this pea salad recipes easy dish is both comforting and refreshing, earning rave reviews for its ease and taste.
Ingredients
For the Salad:
- 1 16 oz package frozen sweet peas, thawed and uncooked (or canned peas, drained)
- 2 hard-boiled eggs chopped
- 4-6 slices bacon cooked crisp and crumbled (or 1 cup cooked, chopped ham)
- 1/2 cup chopped green onion or regular onion
- 1 cup shredded cheddar cheese
For the Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 tsp celery seeds or 1/2 cup chopped celery
- Dash of cayenne pepper
Instructions
- Prep the Ingredients: Thaw 16 oz frozen peas in the microwave and drain (or use drained canned peas). Chop 2 hard-boiled eggs, 1/2 cup green onion, and 1/2 cup celery (if using). Cook and crumble 4-6 slices bacon or chop 1 cup ham.
- Combine the Salad: In a large bowl, mix thawed peas, eggs, bacon or ham, green onion, 1 cup shredded cheddar cheese, and celery (if using fresh).
- Make the Dressing: In a small bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 tsp black pepper, 1/2 tsp salt, 1/4 tsp garlic powder, 1/2 tsp celery seeds, and a dash of cayenne until smooth.
- Toss and Chill: Pour the dressing over the pea mixture and stir gently to coat evenly. Add optional ingredients like tomatoes or pickles if desired. Refrigerate for 1-2 hours to let flavors meld for this Cold Salad Recipes dish.
- Serve: Serve chilled on lettuce leaves, as a side, or with crackers for a refreshing summer recipe. Garnish with extra cheese or bacon bits if desired.
Notes
- Thaw Peas Properly: Microwave briefly and drain to avoid excess water in this Pea Salad.
- Chop Evenly: Uniform pieces ensure a balanced texture in these Pea Salad Recipes.
- Chill Before Serving: Refrigeration enhances flavor melding for this Cold Salad Recipes dish.
- Taste the Dressing: Adjust salt or cayenne for your preferred kick in this summer recipe.
- Crisp Bacon: Cook bacon until fully crisp for the best crunch in this salad.