Peach Fluff Salad
Indulge in the sweet, creamy goodness of this Peach Fluff Salad, a refreshing summer recipe that combines juicy peaches, fluffy marshmallows, and a velvety pudding base. Perfect for Independence Day barbecues, picnics, or family gatherings, this Peach Salad is a quick, no-cook dessert that’s both decadent and crowd-pleasing. With its vibrant flavors and fluffy texture, this dish is a standout among Fluff Salad Recipes, ready in just 15 minutes.
Ingredients
- 1 can 15 oz sliced peaches, drained and chopped
- 1 can 8 oz crushed pineapple, drained
- 1 package 3.4 oz instant vanilla pudding mix
- 1 container 8 oz whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- ½ cup sour cream
- ½ tsp vanilla extract
Instructions
- Prepare the Fruit: Drain and chop the peaches into bite-sized pieces, ensuring all syrup is removed. Thoroughly drain the crushed pineapple to keep the salad from becoming watery.
- Mix the Pudding Base: In a large mixing bowl, combine the instant vanilla pudding mix with the whipped topping. Stir until smooth and fully blended, creating a creamy foundation for the salad.
- Add Sour Cream: Gently fold in the sour cream to the pudding-whipped topping mixture. This adds a tangy depth that balances the sweetness of the fruit and marshmallows.
- Combine Fruits and Add-Ins: Fold in the chopped peaches, drained pineapple, mini marshmallows, shredded coconut, and chopped pecans. Mix carefully to ensure all ingredients are evenly distributed.
- Flavor and Chill: Stir in the vanilla extract for a hint of warmth. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld. For a firmer texture, chill overnight.
Notes
- For a lighter version, opt for sugar-free pudding mix and light whipped topping.
- Swap pecans for sunflower seeds or extra marshmallows for a nut-free option.
- Experiment with other fruits like mango or mandarin oranges for a unique twist on fluff salad recipes.