Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar deep baking tray, just like the one in the photo.

Prepare the Pears:

If using fresh pears: Peel, core, and slice them into medium chunks.

If using canned pears: Drain them thoroughly to avoid excess moisture in the cake.

For a mix: Combine fresh and canned pears for a variety of textures.

Layer the Bottom: Sprinkle half of the dry cake mix evenly on the bottom of the prepared baking dish. This will form a delicious golden base as it bakes.

Add the Pears: Arrange the pear slices evenly over the cake mix layer. Toss the pears with cinnamon, nutmeg (if using), and vanilla extract to give them a warm, spiced flavor.

Top with the Remaining Cake Mix: Sprinkle the remaining half of the cake mix evenly over the pears. Again, do not stir! This layered effect is what makes a dump cake so unique.

Butter and Brown Sugar: Pour the melted butter over the top of the cake mix, covering as much of the surface as possible. Then, sprinkle the brown sugar on top for a caramel-like finish as it bakes.

Pear Slices for Topping (Optional): For an elegant touch (and extra pear flavor), lay the thinly sliced pear pieces on top of the cake, just like the picture. These slices will bake into the cake, creating a visually appealing, golden-brown topping.

Bake: Bake the cake for 45-55 minutes, or until the top is golden and crispy, and the pears are tender and bubbling around the edges.

Cool and Serve: Let the cake cool for about 10 minutes before serving. This gives the juices time to settle, making it easier to cut. Top with vanilla ice cream or whipped cream for an indulgent treat.