Pineapple Mango Rum Punch
Sip your way to paradise with this Pineapple Mango Rum Punch—a tropical escape in every glass! Bursting with sweet pineapple, juicy mango, and smooth mango rum, this easy rum punch recipe is perfect for summer parties, beachy vibes, or just relaxing on the patio. Whether you're planning a vacation or celebrating with friends, this vibrant rum punch cocktail brings island flavor to any occasion. No fancy bartending skills required—just stir, pour, and enjoy! If you love rum drinks recipes, this fruity and fun twist is a must-try!
Ingredients
- 3 oz pineapple coconut juice
- 3 oz coconut rum light or dark rum works too!
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine for that sunset ombré effect
- Ice nugget or crushed ice looks great
- Lime slices orange zest, or edible flowers for garnish
Instructions
- Mix the juices and rum: In a shaker or mixing glass, combine the pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir well to blend the tropical flavors.
- Pour over ice: Fill your cocktail glass with ice—nugget or crushed ice adds a nice touch. Pour the mixed juice and rum over the ice.
- Add grenadine for color: Add a splash of grenadine and watch it settle to the bottom for a beautiful layered look. This step is optional, but it gives the cocktail that classic “Caribbean sunset” vibe.
- Garnish to impress: Top your Pineapple Mango Rum Punch with a slice of lime, a ribbon of orange zest, or even an edible flower like an orchid. It’s not just pretty—it’s edible too!
Notes
- Use chilled juices for the best flavor and to reduce ice melt.
- Make it a mocktail by skipping the rum and adding a splash of soda water for fizz.
- Add texture with fruit chunks like pineapple, mango, or orange slices.