Poke-Inspired Salad Bowl
I love this Poke-Inspired Salad Bowl because it’s a fresh, flavorful Summer Salad that’s both nourishing and quick to make. Packed with protein, veggies, and healthy fats, it’s energizing and customizable, letting me swap ingredients to suit my mood.
Ingredients
- 8 oz fresh sushi-grade tuna diced
- 2 cups mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cucumber thinly sliced
- 1/4 cup edamame shelled and cooked
- 1/4 avocado diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds
- Optional: sliced green onions and seaweed flakes for garnish
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and grated ginger to make the dressing.
- Place diced tuna in a medium bowl and toss with half of the dressing. Let marinate for 10 minutes.
- In serving bowls, arrange salad greens, shredded carrots, cucumber slices, edamame, and avocado.
- Top with marinated tuna.
- Drizzle remaining dressing over the salad bowls.
- Sprinkle with toasted sesame seeds and garnish with green onions and seaweed flakes if desired.
- Serve immediately.
Notes
- Use fresh sushi-grade tuna for the best flavor and safety.
- Substitute tuna with cooked shrimp or tofu for variation.
- For extra crunch, add sliced radishes or crispy wonton strips.