Portuguese Custard Cupcakes
Portuguese Custard Cupcakes, known as Queijadas in Portugal, are a sweet, creamy treat with a lightly caramelized top and a soft, custard-like center. These bite-sized delights perfectly blend the richness of eggs, butter, and milk with a zesty hint of lemon. Whether you’re hosting a holiday gathering or simply craving a comforting dessert, these cupcakes are a must-try for any occasion.
Ingredients
- 1 stick 8 tbsp butter, cut into chunks
- 3 1/2 cups whole milk
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 4 eggs
- 3 1/4 cups sugar
- 1 tsp vanilla extract
- Zest of 2 lemons
Instructions
- Preheat oven to 350°F (175°C). Grease a 30-count muffin pan with non-stick spray.
- Melt the butter in a medium saucepan over medium heat. Add the milk and warm it slightly, stirring occasionally. Remove from heat.
- In a separate bowl, whisk together the flour and baking powder. Set aside.
- In a large mixing bowl, beat the eggs for 1 minute. Gradually add sugar, one cup at a time, beating continuously.
- Mix in the vanilla extract and lemon zest. Slowly add 1 cup of the milk mixture while continuing to beat.
- Alternately add the flour mixture and the rest of the milk mixture, beating well after each addition. The batter will be thin and slightly runny.
- Fill muffin tins 3/4 full and bake for 35-38 minutes, or until the tops are golden brown and slightly caramelized.
- Let cool slightly before serving. The cupcakes will sink slightly in the center, creating their signature look.