Protein Cookies
Protein Cookies are a wholesome, chewy treat that pack a protein punch. These nutritious cookies are quick to make and perfect for any time of day. Bake these healthy protein treats, share with loved ones, and enjoy their delicious simplicity!
Ingredients
For the Cookies:
- 1 cup 240g smooth peanut butter (no added sugar)
- ½ cup 100g brown sugar substitute (e.g., erythritol or monk fruit sweetener)
- ½ cup 60g vanilla or unflavored protein powder
- 1 large egg
- ½ cup 85g sugar-free chocolate chips (optional)
For Serving (Optional):
- Pinch of flaky sea salt
Instructions
Prepare the Dough
- In a large bowl, I combine 1 cup peanut butter, ½ cup brown sugar substitute, ½ cup protein powder, and 1 egg, mixing until a thick dough forms. If using, I fold in ½ cup chocolate chips for added flavor in these healthy protein treats.
Form the Cookies
- I shape the dough into 12 equal balls, place them on a parchment-lined baking sheet, and flatten gently with a fork or hand for even nutritious cookies.
Bake
- I bake at 350°F (175°C) for 10–12 minutes, until the edges are just set. I avoid overbaking to keep these chewy protein snacks soft, as they firm up while cooling.
Cool and Serve
- I let the cookies cool completely on the baking sheet to maintain their texture, sprinkle with sea salt if desired, and serve, enjoying these nutritious cookies.
Notes
- Any smooth nut or seed butter will work.
- Or any granulated sweetener
- For an eggless option, use 3 tablespoons of ground chia seed.
- TO STORE: Leftover cookies can be stored at room temperature, in an airtight container, for up to 14 days. If you’d like them to keep longer, store them in the refrigerator.
- TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.