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Refreshing Carrot Apple Salad

Refreshing Carrot Apple Salad

This Refreshing Carrot Apple Salad transforms simple ingredients into a vibrant summer salad that’s both delicious and nutritious. The crisp texture of apples and carrots, paired with the juicy burst of mandarins and chewy cranberries, creates a delightful mix of flavors and textures. A creamy yogurt-mayo dressing ties it all together with a tangy-sweet note, making this Carrot Apple Salad ideal for potlucks, family dinners, or a healthy lunch. Its quick prep and make-ahead ease make it a standout among Carrot Salad Recipes for summer entertaining.
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 Servings
Calories 200 kcal

Ingredients
  

For the Salad:

  • 1 red apple cut into matchstick pieces
  • 1 green apple cut into matchstick pieces
  • 2 tbsp lemon juice
  • 2 cups matchstick carrots about 2-3 medium carrots
  • 1/4 cup finely diced yellow onion
  • 1/3 cup sweetened dried cranberries
  • 1 cup canned mandarin segments drained

For the Dressing:

  • 1/2 cup vanilla yogurt
  • 1/4 cup mayonnaise
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Prep the Apples: Slice 1 red and 1 green apple into matchstick pieces. Toss with 2 tbsp lemon juice in a bowl and let sit for 5 minutes to prevent browning and add tang.
  • Mix the Base: In a large mixing bowl, combine 2 cups matchstick carrots, 1/4 cup diced yellow onion, and 1/3 cup dried cranberries for a crunchy, sweet base.
  • Add Apples: Transfer the lemon-coated apples to the bowl with the carrots, onion, and cranberries. Toss gently to mix the flavors.
  • Make the Dressing: Add 1/2 cup vanilla yogurt, 1/4 cup mayonnaise, 1 tbsp sugar, 1/4 tsp salt, and 1/4 tsp black pepper to the bowl. Stir until all ingredients are evenly coated.
  • Fold in Mandarins: Gently fold in 1 cup drained mandarin segments, being careful not to break them, to add a juicy, citrusy burst to this Carrot Apple Salad.
  • Chill and Serve: Cover and refrigerate for at least 3 hours to meld flavors. Serve chilled as a vibrant summer salad.

Notes

  • Select Crisp Produce: Firm apples and fresh carrots ensure a satisfying crunch.
  • Fine-Tune Dressing: Adjust sugar or lemon juice to balance sweetness and tang.
  • Chill for Best Flavor: Refrigeration enhances the melded flavors of this summer salad.
  • Grate Carrots Fresh: Freshly grated carrots elevate texture in Carrot Salad Recipes.
  • Handle Mandarins Gently: Fold them in carefully to maintain their shape.

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Keyword Delicious