Go Back
Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs: A Grilled Summer Delight

These Rosemary Garlic Steak Kebabs are a flavorful, colorful Summer Favorite that bring bold tastes to any grill. With their easy prep and vibrant presentation, they’re perfect for summer barbecues, family dinners, or casual gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 12 servings
Calories 310 kcal

Ingredients
  

For the Steak Marinade:

  • ½ cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp whole grain mustard
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 14 oz sirloin steak cut into 1-inch cubes

For the Tomato Marinade:

  • 2 cups whole grape tomatoes
  • ⅓ cup olive oil
  • 2 tbsp fresh rosemary chopped

For the Potatoes:

  • 1 ½ lbs baby potatoes
  • Water for boiling

For Assembly:

  • 6 metal or wooden skewers

Instructions
 

Prepare the Steak Marinade:

  • In a medium bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper. Add cubed steak, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes, or overnight for maximum flavor.

Prepare the Tomato Marinade:

  • In a small bowl, combine grape tomatoes, olive oil, and rosemary. Set aside to marinate while preparing the other ingredients.

Prepare the Potatoes:

  • Place the baby potatoes in a pot, cover with water, and bring to a boil. Cook until fork-tender, about 8–10 minutes. Drain and let cool slightly.

Assemble the Kebabs:

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium heat. On each skewer, thread the ingredients in this order: potato, steak, tomato, repeating twice and ending with a potato.

Grill the Kebabs:

  • Lightly oil the grill grates. Place the skewers on the preheated grill. Grill for about 5 minutes on each side, turning every 4 minutes until the steak reaches your desired doneness and the potatoes are heated through.

Notes

Steak Variations: Sirloin is ideal, but you can use filet, ribeye, or New York strip. Adjust marination time depending on the cut.
Vegetarian Option: Replace steak with firm tofu cubes marinated in the same balsamic mixture.
Add Vegetables: Bell peppers, onions, or mushrooms can be added to the skewers for added flavor and variety.
Storage: Leftover kebabs can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Did you Like This Recipe? Please Rate and Comment Below!

Keyword Hight protein, Summer